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| Espresso |
The perfect espresso is 2 ounces of espresso coffee capped with a rich foam layer to smooth the taste. Served in a small espresso cup, you can add a little sugar on top of the crema for a more authentic taste.
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| Cappuccino |
Just like in a coffee house, a cappuccino is made by first adding a shot of bold espresso to your cup and then adding milk creamer frothed to create the perfect cappuccino. When making it in a clear glass, try it with the milk creamer first and then add espresso for a visually stunning beverage. In the evenings, try a decaffeinated espresso.
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| Starbucks® Cappuccino Primo |
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| Gevalia Cappuccino |
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| Maxwell House Cappuccino |
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| Latte |
A latte is made by adding a shot of bold espresso to your cup and then adding more milk creamer and less froth than a cappuccino. When making it in a clear glass, try it with the milk creamer first and then add espresso for a visually stunning beverage. In the evenings, try a decaffeinated espresso.
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| Starbucks® Latte Primo |
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| Gevalia Latte |
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| Maxwell House Latte |
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| Jacobs Latte |
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| Hot Chocolate |
Perfect TASSIMO hot chocolate is best served in a mug with marshmallows or COOL WHIP Whipped Topping. For variety, try adding a TASSIMO espresso T DISC to make a chocolate mocha or a real milk creamer T DISC to give it an even creamier taste.
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| Milk Creamer |
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