1 tablespoon finely crushed peppermint stick candy or candy cane
1 dollop COOL WHIP Whipped Topping (thawed)
Directions
Place a tablespoonful of finely crushed peppermint stick or candy cane in a mug. Prepare one TASSIMO SUCHARD Hot Chocolate in the same mug; stir until candy is completely dissolved. Top with a dollop of thawed COOL WHIP Whipped Topping and sprinkle with crushed peppermint candy to garnish. Chocolate and peppermint - the perfect holiday combination. Makes one serving.
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