Directions
Spoon 2 Tbsp. caramel-flavored topping and 1 Tbsp. almond-flavored liqueur into mug or heatproof glass. Use same mug to prepare one GEVALIA Latte; stir until well blended. Top with sliced almonds, if desired. Caramel and nut a perfect combination on a chilly day. Makes 1 serving.
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