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Rocky Road Cappuccino

Prep Time
5 Minutes

Ingredients

1 GEVALIA Decaf Cappuccino

1 Tbsp. hazelnut liqueur

1 Tbsp. chocolate sauce

1 tsp. JET-PUFFED Marshmallow Crème

¼ tsp. finely chopped nuts

Directions
Spoon 1 Tbsp. each hazelnut liqueur and chocolate sauce into mug or heatproof glass. Use same mug to prepare one GEVALIA Decaf Cappuccino; stir until well blended. Top with 1 tsp. JET-PUFFED Marshmallow Crème and 1/4 tsp. finely chopped nuts for a scrumptious holiday warmer. Makes 1 serving.

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