| Indulgent Granita |
Prep Time
Prep Time: 10 minutes plus two hours to freeze
Ingredients
4 TASSIMO GEVALIA Espresso T DISCs
3 tablespoons sugar |
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Directions
Prepare four TASSIMO GEVALIA Espressos. Pour into shallow freezerproof container. Add 3 tablespoons sugar; stir until completely dissolved. Cool slightly. Cover. Freeze two hours or until firm. Remove from freezer. Pull fork through espresso mixture several times to break up ice crystals; spoon evenly into two bowls. Serve with spoons. A cool and easy treat for two. Makes two servings.
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