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Prep Time
5 Minutes plus time to cool
Ingredients
1 GEVALIA Decaf Cappuccino
1 cup vanilla ice cream
2 Tbsp. caramel-flavored syrup plus extra for drizzling
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Directions
Prepare one GEVALIA Decaf Cappuccino in mug or heatproof glass. Refrigerate until cooled. Pour into blender. Add 1 cup vanilla ice cream and 2 Tbsp. caramel-flavored topping; cover. Blend until smooth. Pour into two mugs or glasses. Drizzle with additional caramel topping, if desired. Serve immediately as a perfect ending to any wonderful meal. Makes 2 servings.
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