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Prep Time
5 Minutes plus time to cool
Ingredients
1 GEVALIA English Breakfast Tea T DISC
1 tsp. sugar
¼ cup cranberry juice
Ice cubes
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Directions
Prepare one GEVALIA English Breakfast Tea in mug or heatproof glass. Stir in 1 tsp. sugar until dissolved. Pour into large glass measuring cup. Refrigerate until chilled. Stir in ¼ cup cranberry juice. Pour over ice cubes in two large glasses for a deliciously tart thirst-quenching drink. Makes 2 servings.
Jazz It Up: When making ice cubes place a fresh cranberry in each cube, freeze and serve with your iced tea.
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