Indulgent Granita

Indulgent Granita

A cool and easy treat for two.

  • Prep Time: 10 minutes, plus 2 hours to freeze
  • Serves: 2


  • 4 GEVALIA Espresso T DISCs
  • 3 Tablespoons sugar


Prepare four GEVALIA Espresso T DISCs. Pour into shallow freezer proof container. Add sugar; stir until completely dissolved. Cool slightly. Cover. Freeze two hours or until firm. Remove from freezer. Pull fork through espresso mixture several times to break up ice crystals; spoon evenly into two bowls. Serve with spoons.