Indulgent Granita

Indulgent Granita

A cool and easy treat for two. .

Prep Time: 10 minutes, plus 2 hours to freeze

Serves: 2

4 Gevalia Espresso T DISCs
3 Tablespoons sugar

Prepare four Gevalia Espresso T DISCs. Pour into shallow freezerproof container. Add sugar; stir until completely dissolved. Cool slightly. Cover. Freeze two hours or until firm. Remove from freezer. Pull fork through espresso mixture several times to break up ice crystals; spoon evenly into two bowls. Serve with spoons.