Rated 4.5 out of 5 by 110
Rated 5 out of 5 by whitedaisies Great Cup of Cappuccino
This makes a very nice 11oz cup of cappuccino. However, I have found that for only 22 cents more per drink, I can achieve the exact same taste in a 22oz version. I use Gevalia Dark Italian Roast Coffee and add a Cappuccino Creamer disc to it. I couldn't taste a difference, but I got a 22oz cup of cappuccino for $1.72, instead of paying $1.50 for an 11oz cup.
December 7, 2012
Rated 5 out of 5 by Eric3316 Yummy!
Just received my Tassimo machine today after departing with my Keurig....This was the first drink I made and it made me very pleased with my purchase. The taste was great. I wouldn't mind if it was a little stronger but cannot deny it was still yummy!
November 26, 2012
Rated 5 out of 5 by JoeJoeLover Overall very good product.
Milk is very foamy. The cappuccino smells great while it is being brewed! The taste seems like the cappuccino is just a bit weak for me, but I like a strong cup of joe. I also purchased the Jacobs Macchiato product, but I definitely prefer this cappuccino product in terms of aroma during the brewing process and overall flavor as compared to Jacobs. If you like cappuccino, this one should be on the short list.
October 28, 2012
Rated 5 out of 5 by Seattle2Vegas King of Cappuccino
The Starbucks departure left me bereft of my favorite drink. The next best I could find then was the Maxwell House Cappuccino. Then, the recall, and Maxwell House returned with a semi-sweet creamer? What was a coffee girl to do?
Thankfully, I didn't have to wait too long before Tassimo introduced the King of Joe Cappuccino. I love the boldness of the espresso with no bitterness! Yummm. Now, I wake up to the King!!!
If you like real cappuccino and not a sweetened coffee beverage, this is for you! The milk creamer doesn't get as thick and foamy as at a fine restaurant, but it starts the day off right. Maybe one day Tassimo will create the perfect foaming cappuccino creamer. But I will live without it for now and sip my Joe!
October 11, 2012