Velvety Chocolate Cappuccino

Velvety Chocolate Cappuccino

A voluptuous update of a café classic.

Prep Time: 5 minutes

Serves: 1

1 Suchard Hot Chocolate T DISC
1 Gevalia Espresso T DISC
1 Dollop COOL WHIP Whipped Topping
Chocolate Syrup

Prepare one Suchard Hot Chocolate in a mug or heatproof glass. Then prepare one Gevalia Espresso in the same mug and stir. Top with a dollop of thawed COOL WHIP Whipped Topping and a light drizzle of chocolate syrup for a velvety mocha flavored treat.