Velvety Chocolate Cappuccino
A voluptuous update of a café classic.
Prep Time: 5 minutes
Serves: 1
Ingredients:
1 Suchard Hot Chocolate T DISC
1 Gevalia Espresso T DISC
1 Dollop COOL WHIP Whipped Topping
Chocolate Syrup
Directions:
Prepare one Suchard Hot Chocolate in a mug or heatproof glass. Then prepare one Gevalia Espresso in the same mug and stir. Top with a dollop of thawed COOL WHIP Whipped Topping and a light drizzle of chocolate syrup for a velvety mocha flavored treat.
Gevalia
$9.99
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