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Velvety Chocolate Mocha
Prep Time
5 minutes

Ingredients
1 TASSIMO SUCHARD Hot Chocolate T DISC
1 TASSIMO GEVALIA Espresso T DISC
1 dollop COOL WHIP Whipped Topping (thawed)
Chocolate Syrup
Directions
Prepare one TASSIMO SUCHARD Hot Chocolate in a mug or heatproof glass. Then prepare one TASSIMO GEVALIA Espresso in the same mug and stir. Top with a dollop of thawed COOL WHIP Whipped Topping and a light drizzle of chocolate syrup for a velvety mocha flavored treat. Makes one serving.
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