Petite Mocha Paradise

Petite Mocha Paradise

Savor the blend of deep chocolate and rich espresso.

Prep Time: 10 minutes, plus 3 hours refrigeration


1 Gevalia Espresso T DISC
1 Cup whipping cream
6 Squares of BAKER'S Semi-Sweet baking chocoloate, chopped
2 Tablespoons butter

Place whipping cream in medium saucepan. Cook on medium-low heat 5 minutes or just until cream beings to bubble around the edge. Remove from heat. Add BAKER'S Semi-Sweet baking chocoloate; stir until completely melted. Prepare one Gevalia Espresso T DISC. Add to chocolate mixture; mix well. Cool slightly. Add butter; stir until melted. Pour into six espresso cups or small bowls; cover. Refrigerate until firm.