Indulgent Granita
A cool and easy treat for two. .
Prep Time: 10 minutes, plus 2 hours to freeze
Serves: 2
Ingredients:
4 Gevalia Espresso T DISCs
3 Tablespoons sugar
Directions:
Prepare four Gevalia Espresso T DISCs. Pour into shallow freezerproof container. Add sugar; stir until completely dissolved. Cool slightly. Cover. Freeze two hours or until firm. Remove from freezer. Pull fork through espresso mixture several times to break up ice crystals; spoon evenly into two bowls. Serve with spoons.
Gevalia
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